Peruvian Lomo Saltado is a savory stir-fry dish that fuses Chinese and Peruvian culinary influences. It typically features thinly sliced beef, red onions, tomatoes, and yellow chili peppers stir-fried together with soy sauce and vinegar. The dish is known for its bold flavors and unique combination of ingredients, often including French fries and cilantro. Lomo Saltado reflects Peru’s rich cultural diversity and is commonly served with white rice.

Ingredients:

1. Beef tenderloin or sirloin, thinly sliced
2. Red onions, sliced
3. Tomatoes, sliced
4. Yellow chili peppers (aji amarillo), sliced (or you can use bell peppers for a milder flavor)
5. Garlic, minced
6. Soy sauce
7. Vinegar
8. Cilantro, chopped
9. French fries
10. Salt and pepper to taste
11. Vegetable oil for cooking