Peruvian Aji de Gallina is a creamy and flavorful chicken dish with shredded chicken in a spicy yellow chili pepper and walnut sauce. The sauce is thickened with bread or crackers and enriched with cheese, milk, and other spices. Often served with boiled potatoes, rice, and hard-boiled eggs, Aji de Gallina is a beloved Peruvian comfort food with a balance of spicy, savory, and creamy elements.

Ingredients:

1. Shredded Chicken: Typically, boiled or cooked chicken is shredded into bite-sized pieces.
2. Aji Amarillo: Aji de Gallina gets its name from the aji amarillo, a bright yellow chili pepper used in the sauce. This pepper imparts a mildly spicy and fruity flavor to the dish.
3. Sauce: The sauce is made by blending or combining aji amarillo peppers with ingredients like onions, garlic, ground walnuts, bread, and sometimes crackers. This mixture is cooked with spices to create a flavorful and thickened sauce.
4. Creamy Elements: Aji de Gallina is known for its creamy consistency, achieved by incorporating dairy products such as evaporated milk, regular milk, and occasionally cheese.
5. Additional Flavors: The dish may also include ingredients like hard-boiled eggs, black olives, and sometimes Parmesan cheese for added richness and flavor.
6. Serving Accompaniments: Aji de Gallina is typically served with boiled yellow potatoes and rice. The potatoes absorb the flavorful sauce, and the combination of textures and flavors makes the dish satisfying and delicious.