Peruvian Pollo a la Brasa is a classic dish that translates to “a braised chicken.” It features chunks of seasoned, charcoal-cooked chicken and a blend of spices and herbs. The dish is typically prepared with seasoned chicken, which gives both the pollo a la charcoal and its rich flavor. Variations can include vegetables, delicious creamy sauces. The dish is with French fries. Pollo a la Brasa is a much-loved, comforting staple in Peruvian cuisine, reflecting a fusion of diverse culinary influences.

Chicken: Typically, the dish includes 1/4 of a chicken, such as a leg or breast, which is seasoned and cooked to perfection.

French Fries: Cooked to a temperature to be crispy.
Salad: The dish is seasoned with a fresh salad flavored with vinaigrette.

Creams: Peruvian Pollo a la Brasa often incorporates a mix of creams and sauces such as Rocoto sauce, sweet and sour sauce, special chicken cream, homemade mayonnaise, ketchup. These ingredients contribute to the vibrant color and distinctive flavor of the dish.