Peruvian Bistec a lo Pobre is a hearty dish that translates to “poor man’s steak.” It typically consists of a generous portion of pan-fried or grilled beef steak served on a plate with white rice, French fries, fried plantains, and a fried egg on top. Sauteed or grilled onions often accompany the dish, adding savory flavor.

Ingredients:

1. Steak: A generous portion of beef steak, usually pan-fried or grilled to the desired level of doneness.
2. Rice: A serving of white rice, often cooked to a fluffy texture, serves as the base for the dish.
3. French Fries (Papas Fritas): Crispy French fries are a key element of Bistec a lo Pobre, providing a delicious contrast in texture.
4. Fried Plantains (Plátanos Fritos): Sweet and ripe plantains are sliced and fried until golden brown, adding a sweet component to the savory dish.
5. Fried Egg (Huevo Frito): A sunny-side-up or over-easy fried egg is placed on top of the steak, adding richness to the ensemble.
6. Onions: Sauteed or grilled onions contribute a savory and aromatic element to the dish.
7. Optional Accompaniments: Some variations may include additional elements like sautéed bell peppers, tomatoes, or a drizzle of gravy or sauce for extra flavor.