It typically includes a variety of seafood such as shrimp, fish, and calamari, stir-fried with cooked rice, vegetables like bell peppers and peas, and aromatic ingredients like garlic and ginger.

Ingredients:

1. Seafood: Chaufa de Mariscos features a variety of seafood, which may include shrimp, fish, calamari, and/or other shellfish. The seafood is typically seasoned and cooked before being incorporated into the fried rice.
2. Cooked Rice: Pre-cooked and chilled rice is used, ensuring that the grains are separate and not sticky when stir-fried.
3. Aromatics: Common aromatic ingredients such as garlic, ginger, and green onions are often used to infuse the dish with flavor.
4. Vegetables: Various vegetables like bell peppers, onions, peas, and carrots are diced and stir-fried along with the seafood and rice, adding color, texture, and nutritional value.
5. Soy Sauce: A key flavor component, soy sauce is added to season the rice and provide a savory umami taste. Oyster sauce may also be used for additional depth of flavor.
6. Eggs: Beaten eggs are often scrambled into the rice mixture, creating ribbons of cooked egg throughout the dish.
7. Sesame Oil: A small amount of sesame oil is sometimes drizzled over the finished dish to impart a rich and nutty flavor.