Chicha Morada is a traditional Peruvian beverage made from purple corn. It is a non-alcoholic drink that is both refreshing and unique in flavor.

1. 1. Purple Corn: The key ingredient is purple corn, which is boiled with water and various spices such as cinnamon, cloves, and sometimes pineapple peels.
   2. Sweeteners: Sugar or other sweeteners are added to the boiling mixture to achieve the desired level of sweetness.
   3. Fruits: Some recipes include fruits like diced pineapple or apple to enhance the flavor and add natural sweetness.
   4. Lime or Lemon Juice: Fresh lime or lemon juice is often added to provide a hint of acidity and freshness.
   5. Straining: After boiling and allowing the mixture to cool, the liquid is strained to remove the solid ingredients, leaving a vibrant and flavorful purple liquid.