Papa a la Huancaina is a classic Peruvian dish that features sliced boiled potatoes smothered in a creamy, spicy cheese sauce known as “Huancaina sauce.”

1. Boiled Potatoes: Potatoes, a staple in Peruvian cuisine, are boiled until tender and then sliced before being coated with a flavorful sauce.
2. Huancaina Sauce: The star of the dish, Huancaina sauce, is a creamy and spicy cheese sauce. Its main ingredients include:
   • Aji Amarillo: Yellow chili peppers that contribute a vibrant color and mild heat to the sauce.
   • Queso Fresco: Fresh cheese that adds a creamy texture and savory flavor.
   • Milk or Evaporated Milk: To achieve the desired creamy consistency.
   • Vegetable Oil: Used for richness and texture.
   • Garlic: Adding aromatic flavor to the sauce.
   • Salt and Pepper: Season the sauce.
3. Garnishes: Sometimes, the dish is garnished with hard-boiled eggs, black olives, and lettuce to enhance its visual appeal and provide additional flavors.