Lomo Saltado

Peruvian lomo saltado is a savory stir-fry dish that fuses Chinese and Peruvian culinary influences. It typically features thinly sliced beef, red onions, tomatoes, and yellow chili peppers stir-fried together with soy sauce and vinegar. The dish is known for its bold flavors and unique combination of ingredients, often including french fries and cilantro. Lomo saltado reflects

Ingredients:

1. Beef tenderloin or sirloin (thinly sliced)

2. Red onions (sliced)

3. Tomatoes (sliced)

4. Yellow chili peppers (ají amarillo), sliced (or bell peppers for a milder flavor)

5. Garlic (minced)

6. Soy sauce

7. Vinegar

8. Cilantro (chopped)

9. French fries

10. Salt and pepper (to taste)

11. Vegetable oil (for cooking)

Peru’s rich cultural diversity and is commonly served with white rice.