$16,99
Pollo saltado is a Peruvian dish that blends elements of traditional Creole cooking with Chinese (chifa) techniques. It is made by stir-frying pieces of chicken over high heat along with red onion, tomato, ají amarillo, soy sauce, vinegar, and cilantro, creating the signature smoky flavor that comes from cooking in a hot wok.
10 in stock
10 in stock
Pollo saltado is a Peruvian dish that blends elements of traditional Creole cooking with Chinese (chifa) techniques. It is made by stir-frying pieces of chicken over high heat along with red onion, tomato, ají amarillo, soy sauce, vinegar, and cilantro, creating the signature smoky flavor that comes from cooking in a hot wok.
