Ají de gallina is a traditional Peruvian dish consisting of shredded chicken smothered in a creamy, colorful sauce. This sauce is made with yellow chili pepper, milk, soaked bread, pecans, and Parmesan cheese. It is traditionally served with boiled potatoes and white rice, and garnished with olives and a hard-boiled egg.
2 in stock
2 in stock
Ají de gallina is a traditional Peruvian dish consisting of shredded chicken smothered in a creamy, colorful sauce. This sauce is made with yellow chili pepper, milk, soaked bread, pecans, and Parmesan cheese. It is traditionally served with boiled potatoes and white rice, and garnished with olives and a hard-boiled egg.