Arroz Chaufa

Peruvian Arroz Chaufa is a flavorful fried rice dish that showcases the strong influence of Chinese cuisine on Peruvian gastronomy. Its name comes from the Chinese word “chǎofàn”, meaning fried rice.

Prepared with pre-cooked rice, stir-fried with chicken, vegetables, soy sauce, and aromatics, it results in a colorful and savory dish. Scrambled eggs and sesame oil often complement the flavors, making Arroz Chaufa both comforting and satisfying.

Main Ingredients:

1. Cooked rice (pre-cooked and chilled for best texture)

2. Protein (commonly diced chicken, but may include pork, beef, or shrimp)

3. Vegetables (bell peppers, onions, carrots, peas, corn – finely diced)

4. Eggs (scrambled into the rice)

5. Soy sauce (main seasoning, sometimes oyster sauce)

6. Garlic and ginger (sautéed for depth of flavor)

7. Green onions (fresh garnish)

8. Sesame oil (drizzled at the end for aroma and nutty taste)