$14,99
Chancho al Cilindro is a traditional Peruvian dish prepared using a vertical cooking technique that concentrates the meat’s juices and aromas. It’s cooked inside a metal cylinder, where the pork is slowly roasted over charcoal , resulting in a tender interior and a golden-brown exterior.
8 in stock
8 in stock
Chancho al Cilindro is a traditional Peruvian dish prepared using a vertical cooking technique that concentrates the meat’s juices and aromas. It’s cooked inside a metal cylinder, where the pork is slowly roasted over charcoal or wood, resulting in a tender interior and a golden-brown exterior.
Its characteristic smoky flavor and juiciness make it one of the most prized specialties of Peruvian cuisine. It’s typically served with roasted potatoes, fresh salad, and various traditional sauces.
