$13,99
Pollo a la Brasa is one of Peru’s most beloved dishes, known for its crispy skin, juicy meat, and smoky flavor. This 1/4 portion is marinated with a blend of spices, herbs, and Peruvian seasonings, then slow-roasted to perfection in a rotisserie. It’s traditionally served with French fries, fresh salad, and a variety of dipping sauces such as ají amarillo or creamy huancaína.
Pollo a la Brasa is one of Peru’s most beloved dishes, known for its crispy skin, juicy meat, and smoky flavor. This 1/4 portion is marinated with a blend of spices, herbs, and Peruvian seasonings, then slow-roasted to perfection in a rotisserie. It’s traditionally served with French fries, fresh salad, and a variety of dipping sauces such as ají amarillo or creamy huancaína.
Ingredients (typical marinade & sides):
Chicken (quarter portion)
Garlic (minced)
Soy sauce
Vinegar or beer (for tenderness and flavor)
Cumin and paprika
Oregano
Black pepper and salt
Vegetable oil
French fries (side)
Fresh salad (side, often with lettuce, tomato, cucumber)
Ají or huancaína sauce (optional for dipping)
