$17,99
Peruvian lomo saltado is a savory stir-fry dish that fuses Chinese and Peruvian culinary influences. It typically features thinly sliced beef, red onion, tomato, and yellow chili pepper sautéed with soy sauce and vinegar. The dish is known for its bold flavors and unique combination of ingredients, which often includes French fries and cilantro. Lomo saltado reflects Peru’s rich cultural diversity and is often served with white rice.
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Peruvian lomo saltado is a savory stir-fry dish that fuses Chinese and Peruvian culinary influences. It typically features thinly sliced beef, red onions, tomatoes, and yellow chili peppers stir-fried together with soy sauce and vinegar. The dish is known for its bold flavors and unique combination of ingredients, often including french fries and cilantro. Lomo saltado reflects
Ingredients:
Beef tenderloin or sirloin (thinly sliced)
Red onions (sliced)
Tomatoes (sliced)
Yellow chili peppers (ají amarillo), sliced (or bell peppers for a milder flavor)
Garlic (minced)
Soy sauce
Vinegar
Cilantro (chopped)
French fries
Salt and pepper (to taste)
Vegetable oil (for cooking)
Peru’s rich cultural diversity and is commonly served with white rice.
